Profile:
Steven Biscari-Amaral
Founder / Chef - Owner
Black Tie Caterers
Steven Biscari-Amaral brings the worldliest approach to sophisticated and elegant cuisine on the east end of Long Island.
A graduate of Johnson & Wales University, with a degree in Culinary Arts & business management. He has also worked, studied, & taught culinary arts in France, Spain , Israel, Hong Kong & Hawaii
As professional chef and caterer for over 30 years, a Cape Cod, Massachusetts native he began his career as a prep cook at the age of 14 in a Chinese restaurant.
His work has received glowing reviews in Bon Appetit, Organic Gardening, The Robb Report, Spirit of Aloha, Hawaii Hospitality, Food and Wine, Host Pacific, Food Arts, Los Angeles Times, San Francisco Tribune, New York Times and others
In addition, he has been a guest Chef at the James Beard House, in New York City and was nominated "Chef of the Year" Pacific, Northwest, by the James Beard Foundation.
Chef Steve has been seen on television, including the Great Chefs Series, Discovery Channel, Hawaii Chefs. Chefs in Paradise with Linda Coble. Hawaii Cooks with Roy Yamaguchi. C.N.N. Travel Guide Organic Cuisine
In addition to his culinary expertise, Steven Biscari-Amaral is a fine artist and sculptor.
Profile:
Lia Fallon
Director of Culinary Operations
Chef / Food Stylist
Lia Fallon is a New York-based chef and food stylist extraordinaire. Her passion for food is evident not only through a photographer’s lens, but in the most minute detail within every culinary creation. She evokes food to perform and achieve beyond ordinary expectations.
After attaining her culinary arts degree, Lia began at The Food Network as a food stylist within the television production area. Working with masters such as Emeril and Bobby Flay, she discovered a new level of appreciation for other areas outside of food styling. Over the years, her repertoire expanded to include recipe development, cooking instruction and catering. Her talent and creativity are evident whether on the pages of a best-selling book, at a plated event for two hundred or within her extensive portfolio.
By combining talents with renowned chef Steve Biscari-Amaral, they have achieved a new level of style and sophistication on the East End. From spectacular wedding celebrations to elegant corporate events, she lends her unique food styling talents to enhance and further accentuate their signature-style. Her unique blend of talent and fresh, innovative style make each celebration a vision to behold.
Feel the passion Lia brings to every creation and behold a true master’s mix of food and art. Absorb and stimulate your senses with the combination of taste, sight, smell and texture within every morsel.
A delight for the eye and a euphoric tempt of the palate, Lia Fallon is pure magic.
